Instead of typical mint, you can use hierbabuena, a variety of mint commonly found in Colombian drinks. It is a bit sweeter and more fragrant, so it would complement the smokiness of the mezcal in a refreshing way.
Ingredients:
- 2 oz of mezcal
- 8–10 fresh hierbabuena leaves.
- 1 oz of lime juice
- 0.5 oz of agave syrup
Preparation:
In a glass, muddle the hierbabuena with lime and agave syrup, then add mezcal and ice. Top with club soda and garnish with more hierbabuena.
@SUSPIRODELALMAMEZCAL
