Lulo is a tart tropical fruit from Colombia. Pairing it with mezcal adds a fresh, citrusy touch, balancing the smokiness of the mezcal with the fruit's acidity.
Ingredients:
- 2 oz of mezcal
- 1 oz of fresh lulo juice
- 0.5 oz of agave syrup
- A splash of lime juice
Preparation:
Agitar y colar sobre hielo. Decorar con una rodaja de lima o una lámina de lulo.
@SUSPIRODELALMAMEZCAL
