Ingredients:
• 2 oz of Suspiro del Alma mezcal
• 1 oz of tamarind concentrate (homemade or store-bought)
• 0.5 oz of fresh lemon juice
• 0.5 oz of agave syrup (adjust to taste)
• 1 pinch of salt
• Ice
• Chili powder (Tajín) for the glass rim (optional)
Preparation:
1. Rim the glass with lemon and chili powder if you like.
2. In a shaker with ice, add the mezcal, tamarind concentrate, lemon juice, agave syrup and the pinch of salt.
3. Shake well for about 10–15 seconds.
4. Strain into a glass with ice.
5. Garnish with a lemon wheel or candied tamarind.
@SUSPIRODELALMAMEZCAL
